Food-processing and agriculture are large consumers of water, for different applications. Water used for irrigation of crops, for cleaning processes and as an ingredient are just a few examples. The access to water of suitable quality at the right place and time is of vital importance to the sector. Sustainable water use, the use of alternative water sources and innovative water networks contribute to strengthening the competitive strength of the sector.
Your challenges
Water- and cost savings
Multi-use of water
Important features
- Efficient and sustainable use of water
- Innovative water networks
- Watermanagement 4.0
- Multi-site approach
For whom?
Agriculture and horticulture
Food industry
