Producing and processing food requires a lot of water. The use of pesticides and fertilizers also has an impact on the quality of water resources. Efficient and safe use of water is of major concern for the whole field to fork value chain. Discover here how we can strengthen the competitiveness of your company.

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Publications

How to relevantly characterize hydraulic properties of saline and sodic soils for water and solute transport simulations
Year: 
2021
Journal: 
JOURNAL OF HYDROLOGY
Rezaei, M; Shahbazi, K; Shahidi, R; Davatgar, N; Bazargan, K; Rezaei, H; Saadat, S; Seuntjens, P; Cornelis, W
A multi-actor, participatory approach to identify policy and technical barriers to better farming practices that protect our drinking water sources
Year: 
2021
Journal: 
SCIENCE OF THE TOTAL ENVIRONMENT
Campling, P; Joris, I; Calliera, M; Capri, E; Marchis, A; Kuczynska, A; Vereijken, T; Majewska, Z; Belmans, E; Borremans, L; Dupon, E; Pauwelyn, E; Mellander, PE; Fennell, C; Fenton, O; Burgess, E; Puscas, A; Gil, EI; de Alda, ML; Tudel, GF; Andersen, E;
A spatial approach to identify priority areas for pesticide pollution mitigation
Year: 
2019
Journal: 
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Quaglia, G; Joris, I; Broekx, S; Desmet, N; Koopmans, K; Vandaele, K; Seuntjens, P