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Targeted poly(3-hydroxybutyrate-co-3-hydroxyvalerate) bioplastic production from carbon dioxide
Year:
2018
Journal:
BIORESOURCE TECHNOLOGY
Ghysels, S; Mozumder, MSI; De Wever, H; Volcke, EIP; Garcia-Gonzalez, L
Coordination between transmission and distribution system operators in the electricity sector: A conceptual framework
Year:
2018
Journal:
UTILITIES POLICY
Gerard, H; Puente, EIR; Six, D
Applicability of a Clustered Unit Commitment Model in Power System Modeling
Year:
2018
Journal:
IEEE TRANSACTIONS ON POWER SYSTEMS
Meus, J; Poncelet, K; Delarue, E
Time to tear down the pyramids? A critique of cascading hierarchies as a policy tool
Year:
2018
Journal:
WILEY INTERDISCIPLINARY REVIEWS-ENERGY AND ENVIRONMENT
Olsson, O; Roos, A; Guisson, R; Bruce, L; Lamers, P; Hektor, B; Thran, D; Hartley, D; Ponitka, J; Hildebrandt, J
Inline multi-material identification via dual energy radiographic measurements
Year:
2018
Journal:
NDT & E INTERNATIONAL
Duvillier, J; Dierick, M; Dhaene, J; Van Loo, D; Masschaele, B; Geurts, R; Van Hoorebeke, L; Boone, MN
Innovative graphene microbial platforms for domestic wastewater treatment
Year:
2018
Journal:
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
Hegab, H; ElMekawy, A; van den Akker, B; Ginic-Markovic, M; Saint, C; Newcombe, G; Pant, D
Best available techniques and the value chain perspective
Year:
2018
Journal:
JOURNAL OF CLEANER PRODUCTION
Huybrechts, D; Derden, A; Van den Abeele, L; Aa, SV; Smets, T
D-Peptides as inhibitors of PR3-membrane interactions
Year:
2018
Journal:
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Maximova, K; Venken, T; Reuter, N; Trylska, J
Concentration of phenolic compounds from apple pomace extracts by nanofiltration at lab and pilot scale with a techno-economic assessment
Year:
2018
Journal:
JOURNAL OF FOOD PROCESS ENGINEERING
Uyttebroek, M; Vandezande, P; Van Dael, M; Vloemans, S; Noten, B; Bongers, B; Porto-Carrero, W; Unamunzaga, MM; Bulut, M; Lemmens, B
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food
Year:
2018
Journal:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Malysheva, SV; Goscinny, S; Malarvannan, G; Poma, G; Andjelkovic, M; Voorspoels, S; Covaci, A; Van Loco, J
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Research
Themes
Sustainable Chemistry
New value chains from renewable and circular resources
Process Transformation
Sustainable Land use
Remote sensing
Water
Land use
Innovative technology
Operations
Service supporting technology
Eos industry
Air & climate
Eos public authorities
Sustainable Health
I am my health
Sustainable health solutions
Environment, health & safety
Sustainable Energy
Energy markets & strategies
Buildings & Districts
Living Lab test infrastructure
Optimisation of thermal energy systems
Interfaces for electrical storage
Sustainable Materials
Ceramics and powder metallurgy
Circular economy strategies
Getting value out of waste
Structured materials
Technologies
Data Science
High Performance Computing
Data Architectures
Artificial Intelligence
Ethics and Trust
Land, water & air
Software tools & models
Remote Sensing
Data Products & Services
Expertise
Health
Health monitoring technologies
Collaborate
Collaborate
VITO for SME
For investors / entrepreneurs
For policymakers
About VITO
About VITO
Board & Executive committee
Data science
Mission & vision
SDGs
Scientific integrity
VITO values
OnePlanet@VITO
VITO Worldwide
Alumni
Our networks
Corporate governance
Quality, health & safety
Diversity and inclusion
Annual report
Cleantech Report
VITO Nexus
Publications
Impact
Contact
Contact
VITO Head Office
VITO Health
VITO Berchem
VITO Remote Sensing
VITO/EnergyVille Genk
VITO Oostende
VITO Vlakwa
VITO Middle East
LiboVITO Environmental Technology Co. Ltd
VITO Arabia
Suppliers
Employees
Jobs
Jobs
All jobs
R&D & Engineering
Business Development & Sales
ICT & Data Science
Lab & Technicians
Management
PhD
Postdoc
Support
Spontaneous Application
Blog
News
News
Events
Pulse newsletters
Vision magazine
Video
Apply