The main aim of SPICY is to provide chemical industry with new or optimized processes to convert sugars into added value compounds, i.e. both drop-ins and novel biobased chemicals.

2018 – 2022
2 526 011
+32 14 33 69 32

VITO's role

VITO investigates innovative in-situ product recovery approaches for the yeast-based fermentation processes.

Project partners